earthfluenza
planetary health posts - ecology. biodiversity. disease.
How eating less meat could help prevent extinction, climate change, cancer and the next pandemic9/20/2016 Grantham Lecturer in Global Change Ecology, Dr Kris Murray, explains why, from farm to fork, less is more when it comes to meat.
I’m not a vegetarian, and I’m unlikely to become one any time soon. I like making sausages and barbequing ribs, I love prosciutto crudo and lamb kebabs, and I’m a total sucker for a bit of bacon in my lettuce and tomato sandwiches. But it has long been recognised that animal-based meat production is one of the major global environmental challenges of our time.... Read the full post here
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